Central Coast Foodies: Musician Hanif Wondir, Chef Chris Kobayashi, and Baker Adrian Jimenez-Saldaña [#1]

For our inaugural Treasure Map podcast, we meet musician and dad Hanif Wondir of Seaside who tells us about how to raise adventurous foodies and what lies at the intersection of food, drink, music, and dancing. We also talk with Chef Chris Kobayashi of Artisan Restaurant in Paso Robles about the Seafood Watch Blue Ribbon Task Force and sourcing SLO County quinoa for their north county menu. For dessert, we visit Adrian Jimenez-Saldaña's Blue Aces Bake Shoppe in Salinas. Adrian uses organic and natural ingredients in her extremely creative sweets and provides a number of gluten-free options, too. Learn more about this local Kickstarter success story and woman-owned business: sweet!